Go Back

Best chocolate brownie recipe

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 4 persons


  • 120 gr chocolate bitter
  • 75 gram butter
  • 1 cup sugar white (granulated)
  • 1 pinch salt
  • 1 cup flour white
  • 2 eggs
  • 1 teaspoon baking soda
  • 2 handful crushed walnuts (optional but recommended)


  • melt butter in double boiler. Add sugar and whisk for five min.
  • add chocolate to double boiler until melted. Set aside until cooler.
  • add eggs and stir.
  • add flour gradually. Then remaining ingredients. Stir well.
  • butter bottom and egdes of an approximately 20 cm x 20 cm pyrex or oven safe any container and pour double boiler mixture in it. İt will be very thin first. Don't worry will thicken when baked.
  • put in 180 degree centrigrad owen for 20 min. Ready when knife test is dry.


DO NOT add too much baking soda and DO NOT overbake it ( like DO NOT  leave it in hot oven) or the center will not be fudgy.