Best chocolate brownie recipe
(optional but recommended)
melt butter in double boiler. Add sugar and whisk for five min.
add chocolate to double boiler until melted. Set aside until cooler.
add eggs and stir.
add flour gradually. Then remaining ingredients. Stir well.
butter bottom and egdes of an approximately 20 cm x 20 cm pyrex or oven safe any container and pour double boiler mixture in it. İt will be very thin first. Don't worry will thicken when baked.
put in 180 degree centrigrad owen for 20 min. Ready when knife test is dry.
DO NOT add too much baking soda and DO NOT overbake it ( like DO NOT leave it in hot oven) or the center will not be fudgy.